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Pwdin Caws Pob Cymreig (Welsh Cheese Pudding). Served at high tea or as a light luncheon dish, Welsh Cheese Pudding can be eaten on its own or accompanied by a salad.. 6 slices bread ¼ tspn ground nutmeg Butter for spreading Salt & Cayenne pepper 8 ozs. grated cheese ½ - ¾ pint milk 1 level tspn mustard powder 2 eggs, beaten Toast the bread on one side only. Set the oven to 350°F or Gas Mark 4. Butter the bread on the untoasted side, trim off the crusts and cut into fingers. Butter a deep ovenproof dish and cover the base with a layer of bread, toasted side down and cover with a layer of cheese. Mix the seasonings together, sprinkle a little evenly over the cheese and top with a layer of bread, toasted side down. Continue in this way, finishing with a layer of cheese. Warm the milk slightly, then lightly whisk in the eggs and pour over the cheese in the dish. Cook for 35 - 45 mins. until golden brown. Serve immediately. Serves 4 - 6. Contributor's Note There are dozens of traditional Welsh recipes on this website.

Contributed by Owen Jones on July 16, 2008, at 5:48 AM UTC.

PLEASE VISIT THE CONTRIBUTOR'S WEBSITE

Traditional Welsh Recipes A collection of traditional Welsh recipes welsh-recipes.the-real-way.com

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This intel was contributed by Owen Jones Owen Jones

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