qondio.com/Lyua PRINT EMAIL
Pastai Penfro (Pembrokeshire Pies). These individual pies, originally made with mutton, are now usually made with lamb. 8 oz. lard 1 lb. flour 1 teaspoon salt ¼ pint water 1-1¼ lb. cooked minced lamb 4 ozs. currants 4 ozs. brown sugar Salt & black pepper Pinch dry mustard Redcurrant jelly Beaten egg to glaze Pastry: In a bowl, rub 2 ozs. lard into the flour, then stir in the salt. Put the remainder of the lard and the water in a pan and bring to the boil. Make a well in the flour mixture, pour in the boiling liquid and stir well with a wooden spoon until the mixture leaves the side of the bowl. Allow to cool a little, then turn out onto a lightly floured surface and knead until smooth and pliable and still warm. Roll out and line 8 lightly greased, deep patty tins, reserving sufficient for lids. Divide the lamb, currants and sugar between the pies in layers - starting and finishing with lamb and season well. Warm the redcurrant jelly slightly and spoon over. Roll out 8 lids, place on the pies and seal well with a little water. Make a steam hole in each pie and brush with egg to glaze. Set oven to 375°F or Mark 5 and bake for 30-40 minutes or until golden. Serve cold. Contributor's Note Copied from the author's website.

Contributed by Owen Jones on June 25, 2008, at 5:32 AM UTC.

PLEASE VISIT THE CONTRIBUTOR'S WEBSITE

Traditional Welsh Recipes A collection of traditional Welsh recipes welsh-recipes.the-real-way.com

Reactions

No reactions yet.

Rate This Intel

Please login or sign up to rate this intel.

Comments

Please login or sign up to add a comment.

Share

Copyright Notice

The copyright for this content entitled "Pastai Penfro (Pembrokeshire Pies)." has been specified by the contributor as:

All Rights Reserved

This content may not be copied, distributed or adapted by anyone under any circumstances.

Login Here with Any Email Address Any Password Remember login No account? Sign up.

Intel Contributor

This intel was contributed by Owen Jones Owen Jones

Qondio Archive

May, 2012 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 2008 January, February, March, April, May, June, July, August, September, October, November, December 2009 January, February, March, April, May, June, July, August, September, October, November, December 2010 January, February, March, April, May, June, July, August, September, October, November, December 2011 January, February, March, April, May, June, July, August, September, October, November, December 2012 January, February, March, April, May

Sign Up

Not a member yet? Qondio is a powerful network for making it online. If you have a website to promote, we can help. Sign up and get in on the action.

About Qondio

Welcome to Qondio! Discover the awesome power this network can deliver by going to our About page. Or you could skip straight to the Sign Up form.